Four tons of gravel is scheduled to be delivered to the homestead this week. The man I spoke with about the delivery really made me realize how much I need to learn the lingo in the area about where we live. “You are over there on top of the hill, right?”, he said. “Uhhh…I think so?” “Are you close to the fire department?” , he asked. “Ummm, I am not really sure”, I replied. “My mother lives over that way, I’ll find you.” There were a couple of more exchanges about where he thought we lived at, then we started talking about payment. All cash or check. No problem, except for the fact that I did not know if Elaine and Matt would be able to give him money at the time of delivery. He was not at all concerned and was completely comfortable just having us pay him over the weekend. People over there are just so very kind. It is so refreshing.
In addition to the gravel order, I have loaded up a cart on Lowes.com and am hoping for an easy truck delivery to the farm. Since we are getting a truck full of bags of concrete, we went ahead and threw in about 40 bags of mulch in order to touch up the Tipi Trail when we’re done trashing it with our equipment. We also added 200 feet of garden hose that should reach us at the bottom of the trail in order to avoid the need for hauling water down to our spot. This will also serve as a life-saver once we move in. We will use the access to water for both the ducks and some gardening, not to mention for basic teeth brushing and dish washing. I can’t wait.
All of the holes are dug and currently sitting at a two foot depth. We decided to go ahead and continue digging down to three feet this weekend, before adding the gravel. Three is definitely the magic number in this case. That is the frost line level in our area and we might as well go with it. The post hole diggers made a 9 inch diameter hole and we will top them off with a 12 inch sonotube pour for a bit of extra stability above ground. From there, we will add a 6×6 post to the top of the footer and build up. Not sure how exactly yet, but one step at a time, right? We have some ideas of how we want to do it based on a combo of advice and YouTube videos.
Cast Iron Cooking Corner:
I made the best oatmeal for breakfast on Sunday morning. It was full of apple, walnuts, cinnamon, butter and brown sugar. Delicious. It took forever because we let the fire go out overnight on Saturday since it was actually pretty warm in the tipi. I did not even think about firing up the propane stove until it was almost done. Next time!
We left the Biolite Campstove with Matt for the week to see what he thinks about it. In the absence of excitement, we may return it and put the money we spent towards a different solar package with a little more power.
Don’t be afraid to make your own recipe.
My homemade spaghetti sauce is a hybrid of the influence of many different sauce makers in my life. I add the carrots from one person, the Worcestershire from another, and the meat from someone else. Why can’t the cabin design be similar? I am pretty sure our cabin is going to be a big combo of our advisors input as well as the internet research we have done on the internet and other places. Ask your questions, get your answers, then make your own decisions. It is ok to try out your ideas. Make it your recipe.